Newman Street Tavern

Newman Street Tavern in Fitzrovia, London, serves up the best of seasonal and specialist British cuisine. Head chef and partner Peter Weeden, formerly of Paternoster Chop House and The Boundary, has a number of trusted suppliers who deliver fresh meat, fish, poultry and wild produce to the central London location. Their menu changes daily and the kitchen is run traditionally, maturing and butchering beef in-house and baking their own bread. Here we examine their approach, which values quality, tradition and ultimately sustainability, setting the restaurant apart from its neighbours. www.newmanstreettavern.co.uk