Peter Bueche Schleicher

German chef Peter Bueche-Schleicher shares his immense love of Italian cooking, and shows us how to cook Italian food in an innovative and modern way, proving that there's more to Italy than pizza and pasta. In an exclusive, the chef prepares two twists on Italian cuisine. For starters, he makes asparagus, celery, scallops and to finish, a lovely crème brûlée topped with cherries and black pepper. Buon Appetito!