Albert Roux OBE

Crane.tv travels to Edinburgh for a preview of the new Atholl Hotel, an exclusive property with only four suites, each equipped with its own kitchen and private chef. We speak to Michelin-starred chef Albert Roux about the menu he has designed especially for the hotel. Here, he tells us about his love of Scotland and the Scottish people, his food philosophy and why a nice plate of food is like a beautiful woman who doesn't have to spend hours in the morning doing her makeup, while head chef Mike Mathieson whips up two delightful dishes for us to sample. www.theatholl.com / Special thanks to www.eastcoast.co.uk