Ramael Scully

With bestselling cookbooks and a weekly recipe column in the Guardian, Yotam Ottolenghi is known worldwide as a chef to pay attention to, but his protégé, Ramael Scully, is quickly following in his footsteps. Scully, head chef at Ottolenghi's latest restaurant NOPI, tells Crane.tv what he's learnt from Ottolenghi over their years of work and friendship, and allows us into the kitchen as he prepares one of the newest dishes on the menu - seared scallops with crispy pig's ears in a ginger and black bean sauce. 21-22 Warwick Street London W1B 5NE, www.nopi-restaurant.com/