Anatoly Komm

Hailed by the Independent as the chef leading Russia's culinary revolution, Anatoly Komm serves up Russian food with a twist at his lavish restaurant Varvary in Moscow. The first Russian establishment to make it to the prestigious World's 50 Best list, Varvary sits in the same league as Fat Duck and Noma, offering experimental "molecular" cuisine but firmly rooted in Russian tradition. Here, the outspoken super chef tells it like it is and explains why you must forget about money to make culinary art. www.anatolykomm.ru