The Modern Pantry

The Cinderella of the culinary world, Anna Hansen began her career washing dishes at Fergus Henderson and the French House Dining Room, where she became the head chef. After a stint with Peter Gorden, Hansen launched her own restaurant, The Modern Pantry, combining her Scandinavian, Kiwi and Canadian influences and nose-to-tail eating philosophy to create exciting fusion fare. 47-48 St John's Square, Clerkenwell, London. www.themodernpantry.co.uk