Food

Making It: Jones & Sons

Housed on the old site of the famous Arcola theatre (now a short walk south), Jones & Sons is a modern British brasserie in Dalston, East London. Here, head chef Kieran Hope prepares a rich polenta dish flavoured with parmesan and truffle oil, guaranteed to turn the head of even the most committed meat eater.

Open daily from 11am, from breakfast through to dinner, Jones & Sons have now opened a second restaurant at Trip Kitchen & Bar in Haggerston. 

Food

Making it: From Dough to Dish

A quick and delicious pasta recipe from one of London's best Italian restaurants. Tagliarini with raw courgettes, brown shrimp and chilli

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Food

Making It: At Boundary

Frederick Forster, one of London's hottest young chefs, serves up a summertime fish recipe that will have dinner guests hooked.

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