Food
Making It: Jones & Sons
Housed on the old site of the famous Arcola theatre (now a short walk south), Jones & Sons is a modern British brasserie in Dalston, East London. Here, head chef Kieran Hope prepares a rich polenta dish flavoured with parmesan and truffle oil, guaranteed to turn the head of even the most committed meat eater.
Open daily from 11am, from breakfast through to dinner, Jones & Sons have now opened a second restaurant at Trip Kitchen & Bar in Haggerston.